Recipes

Grilled Chicken Sandwich with Red Pepper Pesto

Ingredients

1 jar of roasted red peppers, drained
1 tbs olive oil
1 garlic clove
2 tsp balsamic vinegar
2 ciabatta rolls
Arugula
kosher salt and black pepper to taste
2 boneless, skinless chicken breasts
  • Season the chicken with salt and pepper, then grill until cooked through.
  • Add roasted red peppers garlic clove along with the olive oil and the balsamic vinegar to the bowl of a food processor or blender and blend until smooth. Season with a little salt and pepper.
  • Lightly toast the ciabatta rolls in a hot oven.
  • Once the rolls are toasted add a chicken breast to the bottom of each roll, the slather the chicken with the red pepper pesto.
  • Top with the arugula and the top of the ciabatta roll, then serve.

Servings

2

Prep

15 min

Cook

15 min

Favorite

No Comments

Leave a Reply

Collections

Skill Level

Easy