Recipes

Italian Eggplant Sub

Ingredients

1 eggplant
1/2 lb fresh mozzarella cheese, sliced
1 (8oz) jar roasted red peppers, drained
extra virgin olive oil
red wine vinegar
2 tsp dried oregano
kosher salt and black pepper to taste
2 (12 inch) Italian sub rolls
  • Peel eggplant and cut into 1/4 inch slices.
  • In a large skillet add a little olive oil and saute the eggplant until cooked through, turning once. About 3 minutes per side.
  • Drain on paper towels.
  • To assemble the sandwich, place the sauteed eggplant evenly over the 2 sub rolls, then top with the sliced mozzarella and roasted red peppers.
  • Drizzle with olive oil and red wine vinegar.
  • Season with oregano, salt and pepper to taste.

Servings

2

Prep

10 min

Cook

10 min

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Skill Level

Easy