Recipes

Mussels in Black Bean Sauce

Ingredients

1 tbs vegetable oil
1 inch piece of fresh gimger, minced
2 garlic cloves, minced
1 fresh red chili, seeded and chopped
1 tbs black bean sauce
1 tbs dry sherry
1 tsp sugar
1 tsp sesame oil
2 tsp dark soy sauce
20 cooked mussels
2 scallions, cut into fine rings

Directions:

  • Heat the vegetable oil in a frying pan or wok.
  • Cook the ginger, garlic, and chili along with the black bean sauce for a few seconds, then add the sherry and sugar and cook for another 30 seconds. Stir until the sugar dissolves.
  • Remove from the heat then stir in the soy sauce and mix well.
  • Place mussels in a steamer pan and stean until all of the mussels open. Discard any that donot open.
  • Remove the top shell of the mussels and spoon the sauce evenly over the top.
  • Garnish with the sliced scallions.

Servings

20

Prep

10 min

Cook

5 min

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Skill Level

Easy