Mussels in Black Bean Sauce
Ingredients
| 1 tbs vegetable oil | ||
| 1 inch piece of fresh gimger, minced | ||
| 2 garlic cloves, minced | ||
| 1 fresh red chili, seeded and chopped | ||
| 1 tbs black bean sauce | ||
| 1 tbs dry sherry | ||
| 1 tsp sugar | ||
| 1 tsp sesame oil | ||
| 2 tsp dark soy sauce | ||
| 20 cooked mussels | ||
| 2 scallions, cut into fine rings |
Directions:
- Heat the vegetable oil in a frying pan or wok.
- Cook the ginger, garlic, and chili along with the black bean sauce for a few seconds, then add the sherry and sugar and cook for another 30 seconds. Stir until the sugar dissolves.
- Remove from the heat then stir in the soy sauce and mix well.
- Place mussels in a steamer pan and stean until all of the mussels open. Discard any that donot open.
- Remove the top shell of the mussels and spoon the sauce evenly over the top.
- Garnish with the sliced scallions.
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