Orange and Grapefruit Salsa
Ingredients
| 2 oranges, peeled, seeded and cut into 1 inch chunks | ||
| 1 grapefruit, peeled seeded and cut into chunks | ||
| juice of 2 limes | ||
| 1 small onion, chopped | ||
| 1-2 jalapeno peppers, seeded and minced | ||
| 2 tbs fresh cilantro, chopped | ||
| dash of kosher salt |
- Add the orange and grapefruit chunks to a non metal bowl.
- Add the onion, jalapeno, cilantro and lime juice.
- Add a dash of kosher salt, the gently combine well.
- Cover and refrigerate for 1-2 hours before serving.
- Works well with chicken, fish or shrimp.
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