Pancetta and Fried Egg Muffin

Ingredients

  • 2 English muffins, opened and toasted lightly
  • 2 eggs, fried or poached
  • 2 slices of pancetta
  • olive oil
  • white wine vinegar
  • Dijon mustard
  • Frisee
  • kosher salt and black pepper to taste

This sandwich can be served open faced or closed.

Directions:

  • Split the English muffins and lightly toast in the oven.
  • While the muffins are toasting, fry or poach the eggs.
  • Once the muffins are toasted add a slice of pancetta, the add a little Dijon mustard on each sandwich.
  • Add the frisee and season with a little salt and pepper.
  • Finally, mix 1 tbs of olive oil the 1/2 tbs of wine vinegar, mix well, the drizzle over the frisee.
  • Top each sandwich with 1 egg.
  • You May serve open faced or closed.

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