Recipes

Parmesan Clams

Ingredients

2 dozen little neck clams (in the shell)
1/2 stick of unsalted butter
1 tbs oregano
1/4 lb shaved fresh Parmesan cheese
black pepper to taste
1 cup dry white wine

This is a dish where half shell little neck clams are topped with a little butter, oregano and parmesan cheese then steamed in white wine.

Directions:

  • Open the clams, reserving as much juice as possible.
  • Using a sharp knife loosen the clam from the bottom shell, and place the clam back into the shell.
  • Season the clams with black pepper and oregano, then top with a shaving of the Parmesan cheese.
  • In a large sauce pan that has a lid, add the white wine and the clams with the clams facing upward and bring to a simmer.
  • Cover the pan and allow the clams to simmer for 5-7 minutes or until the Parmesan melts.

Servings

6

Prep

10 min

Cook

5 min

Favorite

No Comments

Leave a Reply

Collections

Skill Level

Easy