Pears in Honey Lime Dressing
Ingredients
| 1/4 cup lime juice | ||
| 1 tbs snipped mint leaves | ||
| 3 tbs canola oil | ||
| 2 tbs honey | ||
| 1 tsp lime zest | ||
| 3 large pears | ||
| bibb lettuce leaves | ||
| mint leaves for garnish |
Directions:
- Mix the lime juice and mint and let stand at room temperature for at least one hour.
- Remove ming and discard.
- Shake lime juice, oil, honey and lime peel in a tightly covered jar or container.
- Cut each pear lengthwise into halves. Remove cores and seeds.
- Place each pear half, cut side down on a cutting surface.
- Cut crosswise diagonally into thin slices.
- With a spatula, place each pear half on lettuce leaves, then separate and overlap slices, slightly retaining pear shape.
- Drizzle lime juice mixture over pears.
- Garnish with mint leaves.
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