Spiced Sweet Potato Hummus
Ingredients
4 cans of cooked chickpeas, drained and rinsed (1 lb) | ||
2 sweet potatoes (about 1 lb) | ||
2 tbs tahini | ||
1/3 cup olive oil | ||
juice of 2 lemons | ||
1 tbs smoked paprika | ||
3 cloves garlic, minced | ||
1/2 tsp ground coriander | ||
kosher salt to taste |
Directions:
- Bake the sweet potatoes in a 400 degree oven for 1 hour or until cooked through.
- When the sweet potatoes are done, allow them to cool completely.
- Once the potatoes are cooled, discard the skins and cut them into chunks.
- Combine all of the ingredients in the bowl of a food processor or blender and blend until very smooth.
- Taste for seasoning and season with salt if necessary.
- Serve with pita chips and or fresh vegetables for dipping.
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