Recipes

Spiced Sweet Potato Hummus

Ingredients

4 cans of cooked chickpeas, drained and rinsed (1 lb)
2 sweet potatoes (about 1 lb)
2 tbs tahini
1/3 cup olive oil
juice of 2 lemons
1 tbs smoked paprika
3 cloves garlic, minced
1/2 tsp ground coriander
kosher salt to taste
Directions:
  • Bake the sweet potatoes in a 400 degree oven for 1 hour or until cooked through.
  • When the sweet potatoes are done, allow them to cool completely.
  • Once the potatoes are cooled, discard the skins and cut them into chunks.
  • Combine all of the ingredients in the bowl of a food processor or blender and blend until very smooth.
  • Taste for seasoning and season with salt if necessary.
  • Serve with pita chips and or fresh vegetables for dipping.

Servings

20

Prep

15 min

Cook

1 hr

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Skill Level

Easy