Spiced Sweet Potato Hummus


  • 4 cans of cooked chickpeas, drained and rinsed (1 lb)
  • 2 sweet potatoes (about 1 lb)
  • 2 tbs tahini
  • 1/3 cup olive oil
  • juice of 2 lemons
  • 1 tbs smoked paprika
  • 3 cloves garlic, minced
  • 1/2 tsp ground coriander
  • kosher salt to taste
  • Bake the sweet potatoes in a 400 degree oven for 1 hour or until cooked through.
  • When the sweet potatoes are done, allow them to cool completely.
  • Once the potatoes are cooled, discard the skins and cut them into chunks.
  • Combine all of the ingredients in the bowl of a food processor or blender and blend until very smooth.
  • Taste for seasoning and season with salt if necessary.
  • Serve with pita chips and or fresh vegetables for dipping.

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