Spicy Asian Crab Salad
Ingredients
| 1 lb jumbo lump Crab meat | ||
| 1 tbs sesame oil | ||
| 1-2 Thai chilies, chopped | ||
| 2 scallions, white and green parts, sliced on a bias | ||
| 1 clove garlic, minced | ||
| kosher salt and black pepper to taste | ||
| 4 butter lettuce leaves | ||
| juice of 1-2 limes |
Directions:
- Add the crabmeat to a non metal bowl and pick over to remove any cartilage.
- Add the sesame oil, chilies, scallions, then season with a little salt and pepper.
- Squeeze lime juice over.
- Gently mix well, being careful not to break up the lumps.
- Place a lettuce leaf on each of four salad plates, then evenly place a 1/4 lb scoop of the crab salad over each leaf.
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