Spicy Asian Crab Salad
|1 lb jumbo lump Crab meat|
|1 tbs sesame oil|
|1-2 Thai chilies, chopped|
|2 scallions, white and green parts, sliced on a bias|
|1 clove garlic, minced|
|kosher salt and black pepper to taste|
|4 butter lettuce leaves|
|juice of 1-2 limes|
- Add the crabmeat to a non metal bowl and pick over to remove any cartilage.
- Add the sesame oil, chilies, scallions, then season with a little salt and pepper.
- Squeeze lime juice over.
- Gently mix well, being careful not to break up the lumps.
- Place a lettuce leaf on each of four salad plates, then evenly place a 1/4 lb scoop of the crab salad over each leaf.