• Servings 4
  • Prep 10 min
  • Cuisine
  • Skill Level

Spicy Asian Crab Salad


  • 1 lb jumbo lump Crab meat
  • 1 tbs sesame oil
  • 1-2 Thai chilies, chopped
  • 2 scallions, white and green parts, sliced on a bias
  • 1 clove garlic, minced
  • kosher salt and black pepper to taste
  • 4 butter lettuce leaves
  • juice of 1-2 limes
  • Add the crabmeat to a non metal bowl and pick over to remove any cartilage.
  • Add the sesame oil, chilies, scallions, then season with a little salt and pepper.
  • Squeeze lime juice over.
  • Gently mix well, being careful not to break up the lumps.
  • Place a lettuce leaf on each of four salad plates, then evenly place a 1/4 lb scoop of the crab salad over each leaf.

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