Recipes

Strawberry Balsamic Ricotta Bruschetta

Ingredients

4 corn tortillas
1 cup ricotta cheese
2 tbs honey
kosher salt and black pepper to taste
non stick cooking spray
2 cups fresh strawberries, diced
1 tbs chopped basil
2 tbs balsamic glaze
1/2 cup baby arugula
2 tbs pine nuts

Directions:

  • Preheat oven to 400 degrees.
  • Coat the tortillas evenly with nonstick cooking spray.
  • Place the tortillas in a single layer on a baking sheet and bake for 8 to 10 minutes or until golden and crispy.
  • Remove from oven and cut each tortilla into 4 equal strips and set aside to cool.
  • In a small mixing bowl, combine the diced strawberries and chopped basil, then set aside.
  • Spread the ricotta mixture evenly across the tortilla strips and drizzle each with balsamic glaze, layer with arugula greens, the strawberry mixture and a sprinkling of pine nuts.
  • To make the balsamic glaze, add balsamic vinegar to a sauce pan and using medium heat, reduce until a glaze forms.

Servings

6

Prep

15 min

Cook

10 min

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Skill Level

Easy