Tender Italian Meatballs
|1 lb ground chuck (80/20)|
|1 cup fresh bread crumbs|
|1/2 cups pecorino romano cheese, grated|
|1/4 cup fresh Italian parsley, chopped|
|3 cloves garlic, miced|
|1/4 cup milk|
We are sure that you will like these meatballs. They are some of the best that we have ever had, super tender and savory.
- Add all ingredients to a large bowl and with your hands gently combine until well mixed.
- Form mixture into meatballs, a little larger than a golf ball.
- Add the meatballs to foil lined baking sheet and bake in a preheated 350 degree oven for 35-40 minutes or until cooked through.
- Serve with you favorite marinara sauce.