• Servings 15-20 meatballs
  • Prep 15 min
  • Cook 35-40 min
  • Course
  • Cuisine
  • Skill Level

Tender Italian Meatballs


  • 1 lb ground chuck (80/20)
  • 1 cup fresh bread crumbs
  • 3 eggs
  • 1/2 cups pecorino romano cheese, grated
  • 1/4 cup fresh Italian parsley, chopped
  • 3 cloves garlic, miced
  • 1/4 cup milk

We are sure that you will like these meatballs. They are some of the best that we have ever had, super tender and savory.

  • Add all ingredients to a large bowl and with your hands gently combine until well mixed.
  • Form mixture into meatballs, a little larger than a golf ball.
  • Add the meatballs to foil lined baking sheet and bake in a preheated 350 degree oven for 35-40 minutes or until cooked through.
  • Serve with you favorite marinara sauce.

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