Recipes

Tomato Salad with Ricotta and Mint

Ingredients

1 and 1/2 lbs ripe tomatoes
1/2 lb ricotta cheese
1/2 cup torn mint leaves
kosher salt and black pepper to taste
olive oil for garnish
Directions:
  • Slice the tomatoes and place them attractively on four salad plates.
  • Season the tomatoes with salt and pepper.
  • Evenly place dollops of the ricotta over each platter, then top each platter with some of the mint leaves.
  • Drizzle a little olive oil over each platter.

Servings

4

Prep

10 min

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Skill Level

Easy