Tomato Salad with Ricotta and Mint
Ingredients
| 1 and 1/2 lbs ripe tomatoes | ||
| 1/2 lb ricotta cheese | ||
| 1/2 cup torn mint leaves | ||
| kosher salt and black pepper to taste | ||
| olive oil for garnish |
Directions:
- Slice the tomatoes and place them attractively on four salad plates.
- Season the tomatoes with salt and pepper.
- Evenly place dollops of the ricotta over each platter, then top each platter with some of the mint leaves.
- Drizzle a little olive oil over each platter.
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