Tortilla Cones with Smoked Salmon and Farmers Cheese

Ingredients

  • 1/2 cup soft farmers Cheese ( you may substitued drained cottage cheese)
  • 2 tbs fresh dill, chopped
  • juice of 1 lemon
  • 1 small red onion
  • 1 tbs capers, drained
  • 2 tbs extra virgin olive oil
  • 2 tbs fresh parsley, chopped
  • 1/4 lb smoked ssalmon, sliced
  • 8 small flour tortillas
  • kosher salt and black pepper to taste
  • Lemon wedges for serving

 

  • Place the cheese in a bowl and mix in half the chopped dill along with a little salt and pepper and a dash of lemon juice.
  • Reserve the remaining lemon juice in a seperate mixing bowl.
  • Finely mince the onion, then add the onion, capers and olive oil to the lemon juice in the mixing bowl.
  • Add the parsley and the remaining dill and gently combine.
  • cut the smoked salmon into short thin strips and add to the red onion mixture.
  • Toss to mix and season to taste with salt and pepper.
  • Spread a little of the soft cheese on each tortilla and top with the smoked salmon mixture.
  • Roll up the tortillas into cones and secure with wooden toothpicks.
  • Arrange on a serving plate and add some lemon wedges for squeezing.

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