Tortilla Cones with Smoked Salmon and Farmers Cheese


1/2 cup soft farmers Cheese ( you may substitued drained cottage cheese)
2 tbs fresh dill, chopped
juice of 1 lemon
1 small red onion
1 tbs capers, drained
2 tbs extra virgin olive oil
2 tbs fresh parsley, chopped
1/4 lb smoked ssalmon, sliced
8 small flour tortillas
kosher salt and black pepper to taste
Lemon wedges for serving


  • Place the cheese in a bowl and mix in half the chopped dill along with a little salt and pepper and a dash of lemon juice.
  • Reserve the remaining lemon juice in a seperate mixing bowl.
  • Finely mince the onion, then add the onion, capers and olive oil to the lemon juice in the mixing bowl.
  • Add the parsley and the remaining dill and gently combine.
  • cut the smoked salmon into short thin strips and add to the red onion mixture.
  • Toss to mix and season to taste with salt and pepper.
  • Spread a little of the soft cheese on each tortilla and top with the smoked salmon mixture.
  • Roll up the tortillas into cones and secure with wooden toothpicks.
  • Arrange on a serving plate and add some lemon wedges for squeezing.




20 min


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