Virgin Islands Curry Sauce


  • 2 tbs unsalted butter
  • 1 onion, minced
  • 1 small carrot, peeled and minced
  • 1 small stalk celery, chopped
  • 1/2 tsp ground ginger
  • 1 tbs ap flour
  • bay leaf
  • 2 tbs curry powder
  • 1 cup beef stock
  • kosher salt and black pepper to taste
  • 1 cup coconut milk
  • 1 tsp lime juice

This is a curry sauce that is typical to the Virgin Islands. It can be used to drape over fish, chicken or your meat of choice.


  • In a sauce pan heat the buter and saute the onon, carrot and celery until the vegetables are tender.
  • Add the curry powder, ginger and flour and cook stirring for 3-4 minutes.
  • Add the bay leaf and stock, season with salt and pepper, mix, cover and simmer for about 30 minutes.
  • Add the coconut milk and cook until heated through.
  • Remove from the heat and stir in the lime juice.

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