Apple Pie Cheesecake


  • 1/4 cup unsalted butter melted
  • 1/4 cup walnuts
  • 1/2 cup light brown sugar, packed
  • 1/2 cup flour
  • 1 tsp cinnamon
  • 1 tbs light brown sugar
  • 2 medium firm tart apples, peeled and thinly sliced
  • 1 tsp vanilla extract
  • 2 tbs flour
  • 1/2 cup whipping cream
  • 1 egg yolk
  • 2 eggs
  • 1 cup sugar
  • 24 oz cream cheese softened
  • 6 tbs unsalted butter, melted
  • 2 cups ginger snaps, crushed

This recipe combines to favorite desserts into and unbelievable delicious explosion. 


  • Preheat oven to 350 degrees.
  • Spray a 10 inch spring form pan with cooking spray.
  • Stir together ginger snaps with 6 tbs of unsalted butter (crust)
  • Press into the bottom of the pan.
  • Wrap the outside of the pan with foil, then bake for 5-7 minutes until the crust sets.
  • Beat the cream cheese and sugar for 2-3 minutes until smooth.
  • Beat in egg yolks and cream, 2 tbs of flour and vanilla. Beat until well blended.
  • Toss apples with 1 tbs of brown sugar and cinnamon until lightly coated.
  • Pour half of the filling into the crust, then arrange apples over the filling, overlapping slightly.
  • Pour the rest of the filling into the pan, the arrange the remaining apples over the top.
  • Bake for 40 minutes.
  • Meanwhile in a small bowl, stir together 1/2 cup flour, 1/2 cup brown sugar, the nuts and 1/4 cup of melted butter. (topping)
  • Sprinkle over the cake and bake for another 20-25 minutes.
  • Cool cake on a wire rack.

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