Asian Sesame Shrimp
- 1/2 cup butter
- 1 tbs sesame oil
- 1 lb large shrimp, in shell
- 1/3 cup soy sauce
- 3 tbs dry sherry
- 1-2 cloves garlic, minced or pressed
- Melt the butter and oil in a large skillet, then add the shrimp.
- Mix the remaining ingredients and add to the skillet.
- Cook over medium heat, stirring occasionally for 3-5 minutes or until shrimp turn pink.