Asian Sesame Shrimp
|1/2 cup butter|
|1 tbs sesame oil|
|1 lb large shrimp, in shell|
|1/3 cup soy sauce|
|3 tbs dry sherry|
|1-2 cloves garlic, minced or pressed|
- Melt the butter and oil in a large skillet, then add the shrimp.
- Mix the remaining ingredients and add to the skillet.
- Cook over medium heat, stirring occasionally for 3-5 minutes or until shrimp turn pink.