Recipes

Bacon Herb Potato Salad

Ingredients

3 lbs yukon gold potatoes
1/4 lb bacon, fried crispy
1 large rib celery, minced
1 medium red onion, minced
2 sprigs thyme (6 inches)
2 sprigs rosemary (6 inches)
1/2 cup mayonnaise
1/2 cup sour cream
1/3 cup yellow mustard
kosher salt and black pepper to taste

Directions:

  • Add the potatoes to a large pot of cold water. Bring to a boil and cook until tender. About 20 minutes.
  • Meanwhile fry the bacon until slighty crispy.
  • Remove potatoes and allow to cool slightly, remove skins and cut into 1/2 inch cubes.
  • Mince celery and onions and set aside.
  • In a large bowl add the mayonnaise, sour cream and mustard and mix until well combined.
  • Remove the rosemary and thyme leaves from the stems and roughly chop.
  • Add the potatoes to the dressing along with the celery,onions, chopped herbs and bacon.
  • Season with salt and pepper.
  • Gently mix to combine well.
  • Cover and chill for several hours before serving.

Servings

6

Prep

15 min

Cook

20 min

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Skill Level

Easy