Barley Blueberry Salad with Blue Cheese
Ingredients
2 cups water | ||
1/2 cup pearl barley | ||
1 cup blueberries | ||
1 cup chopped tomatoes | ||
2 tbs fresh mint, chopped | ||
2 tbs fresh parsley, chopped | ||
1/4 cup scallions, sliced on bias | ||
1/3 cup lemon juice | ||
2 tbs olive oil | ||
1/4 cup blue cheese crumbles | ||
kosher salt and black pepper to taste |
Directions:
- In a medium saucepan, bring water and barley to a boil.
- Reduce heat, cover and simmer for 45-50 minutes until most of the water isĀ absorbedĀ and the barley is tender.
- Drain any remaining water and transfer cooked barley to a large bowl and cool.
- Add the remaining ingredients and stir to combine.
- Refrigerate for at least 2 hours to allow the flavors to blend.
- Serve cold or at room temperature.
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