Bread and Butter Pickles

This is a recipe from Andrew Zimmern These pickles are perfect for sandwiches.


  • 1 cup rice wine vinegar
  • 1 and 1/2 tsp whole mustard seeds
  • 1 and 1/2 lbs cucumbers
  • 1 and 1/2 tbs kosher salt
  • 1 cup sweet onions, sliced thin 
  • 1 cup sugar
  • 1/2 cup cider vinegar
  • 1/4 cup light brown sugar
  • 1/2 tsp celery seed
  • Slice cucumbers to about 1/8 inch.
  • Combine with salt and chill for 1 hour. Drain and rinse.
  • Combine sugar and remaining ingredients in a sauce pan, bring to a simmer and dissolve sugar. Remove from heat.
  • Add cucumbers to a jar and pour the vinegar mixture over and allow to cool for 1 hour.
  • Cover and refrigerate.

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