Cajun Rice with Chicken Livers
Ingredients
| 1/2 lb chicken livers | ||
| 2 tbs vegetable oil | ||
| kosher salt and black pepper to taste | ||
| 2 tsp Cajun seasoning | ||
| 1 large onion, chopped | ||
| 1 tbs chicken stock | ||
| 2 tsp ground sage | ||
| 1 tsp sugar | ||
| 1 tbs brandy | ||
| 2 cups cooked rice |
- Clean chicken livers, removing any veins and cut into quarters.
- Place a large skillet over high heat and add 1 tbs of oil.
- When hot add livers and saute for 1-2 minutes.
- Season with salt, pepper and Cajun seasoning.
- Drain on paper towels and set aside.
- Wipe skillet clean and place over medium heat.
- Add a little more oil, add onion and saute for about 1 minute.
- Sprinkle with chicken stock, cover and steam for another 1 minute.
- Increase heat to high, and stir in 1 tbs of oil and the chicken livers.
- Sprinkle with sage and sugar, stir until heated through.
- Add brandy, cover and steam until brandy has evaporated.
- Add rice, stir until heated through.
No Comments