Cajun Rice with Chicken Livers


1/2 lb chicken livers
2 tbs vegetable oil
kosher salt and black pepper to taste
2 tsp Cajun seasoning
1 large onion, chopped
1 tbs chicken stock
2 tsp ground sage
1 tsp sugar
1 tbs brandy
2 cups cooked rice
  • Clean chicken livers, removing any veins and cut into quarters.
  • Place a large skillet over high heat and add 1 tbs of oil.
  • When hot add livers and saute for 1-2 minutes.
  • Season with salt, pepper and Cajun seasoning.
  • Drain on paper towels and set aside.
  • Wipe skillet clean and place over medium heat.
  • Add a little more oil, add onion and saute for about 1 minute.
  • Sprinkle with chicken stock, cover and steam for another 1 minute.
  • Increase heat to high, and stir in 1 tbs of oil and the chicken livers.
  • Sprinkle with sage and sugar, stir until heated through.
  • Add brandy, cover and steam until brandy has evaporated.
  • Add rice, stir until heated through.




15 min


20 min


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