Recipes

Cashew Gravy

Ingredients

3 tbs olive oil
3 large onions, diced
3/4 cup cashew butter (sold beside peanut butter)
1/2 cup soy sauce
2 and 1/2 cups water
Kosher salt and black pepper to taste

This is a unconventional delicious gravy, that works well with chicken, meat loaf or pork.

Directions:
  • Heat the oil in a large skillet over medium heat.
  • Add the onions and cook until caramel in color, stirring occasionally. About 20 minutes.
  • As the onions become darker, stir more frequently.
  • Add the cashew butter, soy sauce, water, salt and pepper, and cook until heated through. Taste for seasoning and adjust if necessary.
  • Place in a blender or food processor and blend until smooth.

Servings

4

Prep

15 min

Cook

30 min

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Skill Level

Easy