Chicken with Snow Peas and Oyster Sauce
Ingredients
| 1 lb boneless, skinless, chicken breast halves | ||
| 6 tbs vegetable oil | ||
| 3 tbs oyster sauce | ||
| 1 tbs dark soy sauce | ||
| 1/2 cup chicken stock | ||
| 2 tsp lemon juice | ||
| 1/2 lb button mushrooms, sliced | ||
| 2 garlic cloves, sliced | ||
| 1/4 lb snow peas | ||
| 1 tsp corn starch | ||
| 1 tbs sesame oil | ||
| kosher salt and black pepper taste |
Directions:
- Slice the chicken into bite sized pieces.
- Heat 3 tbs oil in a wok or frying pan. Add the chicken and cook over high heat, stirring constantly, until lightly browned. About 2-3 minutes.
- Remove chicken and drain on paper towels.
- In a bowl, mix together the oyster sauce, soy sauce, chicken stock, and lemon juice.
- Add the chicken and stir unti thoroughly combined.
- Slice the mushrooms and heat the rremaining il in the wok and stir fry the garlic over high heat for about 30 seconds.
- Add the mushrooms and stir fry for 1 minute.
- Add the chicken mixture, cover and simmer for about 8 minutes.
- Stir in the snow peas and cook for 2-3 minutes longer.
- Mix the cornstarch with 1 tbs of water.
- Remove the wok or frying pan from the heat and stir in the cornstarch mixture.
- Return to the heat, add the sesame oil, and stir until the sauce has thickened.
- Season with salt and pepper and serve over rice.
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