Chicken with Snow Peas and Oyster Sauce


1 lb boneless, skinless, chicken breast halves
6 tbs vegetable oil
3 tbs oyster sauce
1 tbs dark soy sauce
1/2 cup chicken stock
2 tsp lemon juice
1/2 lb button mushrooms, sliced
2 garlic cloves, sliced
1/4 lb snow peas
1 tsp corn starch
1 tbs sesame oil
kosher salt and black pepper taste


  • Slice the chicken into bite sized pieces.
  • Heat 3 tbs oil in a wok or frying pan. Add the chicken and cook over high heat, stirring constantly, until lightly browned. About 2-3 minutes.
  • Remove chicken and drain on paper towels.
  • In a bowl, mix together the oyster sauce, soy sauce, chicken stock, and lemon juice.
  • Add the chicken and stir unti thoroughly combined.
  • Slice the mushrooms and heat the rremaining il in the wok and stir fry the garlic over high heat for about 30 seconds.
  • Add the mushrooms and stir fry for 1 minute.
  • Add the chicken mixture, cover and simmer for about 8 minutes.
  • Stir in the snow peas and cook for 2-3 minutes longer.
  • Mix the cornstarch with 1 tbs of water.
  • Remove the wok or frying pan from the heat and stir in the cornstarch mixture.
  • Return to the heat, add the sesame oil, and stir until the sauce has thickened.
  • Season with salt and pepper and serve over rice.




15 min


10 min


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