Cuban Apricot Cocktail
|2 oz light rum|
|3/4 oz apricot brandy|
|1 tbs lime juice|
|3 or 4 ice cubes|
- Combine the ingredients in a cocktail shaker and shake vigorously.
- Strain into a cocktail glass or pour un-strained into a small old fashioned glass.
- Recipe may be doubled or tripled.