Cuban Apricot Cocktail


  • 2 oz light rum
  • 3/4 oz apricot brandy
  • 1 tbs lime juice
  • 3 or 4 ice cubes


  • Combine the ingredients in a cocktail shaker and shake vigorously.
  • Strain into a cocktail glass or pour un-strained into a small old fashioned glass.
  • Recipe may be doubled or tripled.

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