Cuban Rum Punch
- 2 oz light rum
- 1 tsp curacao
- 1 tbs pineapple juice
- 1 tbs lime juice
- 3 or 4 ice cubes
- maraschino cherry for garnish
- Combine the rum, Curacao, pineapple and lime juice, and the ice cubes in a cocktail shaker and shake vigorously.
- Strain into a sour glass and decorate with the fruit.
- Recipe may be doubled or tripled.