Easy Mango Sherbet


  • 1 envelope (1 tbs) unflavored gelatin
  • 3 cups mango puree
  • 1/2 cup sugar
  • 3 tbs lime juice
  • Sprinkle the gelatin on 1/3 cup cold water, then dissolve, stirring over low heat. Cool.
  • Mix the mango puree, sugar, lime juice and gelatin.
  • Chill until the mixture is syrupy.
  • Beat until light and fluffy.
  • Serve with whipped cream.

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