Easy Mango Sherbet
- 1 envelope (1 tbs) unflavored gelatin
- 3 cups mango puree
- 1/2 cup sugar
- 3 tbs lime juice
- Sprinkle the gelatin on 1/3 cup cold water, then dissolve, stirring over low heat. Cool.
- Mix the mango puree, sugar, lime juice and gelatin.
- Chill until the mixture is syrupy.
- Beat until light and fluffy.
- Serve with whipped cream.