Recipes

Easy Vegetable Soup

Ingredients

3 tbs olive oil
2 carrots, peeled sliced and quartered
2 small zucchini, sliced and quartered
1 small onion, diced
2 tsp oregano
kosher salt and black pepper to taste
4 cups water, divided
4 oz tomato sauce
1 cup small pasta, rollatini or small shells work well
Directions:
  • Heat the oil in a stock pot over medium heat.
  • Add the carrots, zucchini and onion and cook until tender.
  • Season with salt, pepper and oregano.
  • Add 3 cups of water and the tomato sauce.
  • Reduce heat to a simmer and cook for 1/2 hour.
  • Add the remaining water, turn up the heat slightly, then add the pasta.
  • Cook until softened, about 10-15 minutes.
  • Serve with crusty bread.

Servings

4

Prep

15 min

Cook

45 min

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Skill Level

Easy