Recipes

Grilled Wild Salmon with Herbs

Ingredients

2 lbs wild salmon, cut into 4 equal pieces
1 tsp paprika
1 tsp thyme
1 sprig fresh rosemary, leaves removed and chopped fine
1 tsp oregano
kosher salt and black pepper to taste
olive oil
  • Brush your grill grate or grill pan with olive oil and heat to medium- high heat.
  • Combine all of the spices and herbs in a bowl and mix well.
  • Brush salmon with olive oil then sprinkle the herb mixture over the non-skin side of the salmon pieces.
  • Place the salmon on the grill, skin side up and grill for about 3-5 minutes.
  • Flip the fish and cook for and additional 3-5 minutes or until the fish flakes easily and is cooked through. Do not over cook.

Servings

4

Prep

10 min

Cook

15 min

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Skill Level

Easy