Recipes

Lemongrass Mango Shrimp

Ingredients

1 tbs canola oil
1/4 cup shallots, minced
2 tbs fresh ginger, minced
1 tbs garlic, minced
2 tbs jalapeno, seeded and minced
1 stalk lemongrass, split in half
1 and 1/2 cups snow peas
3/4 lb shrimp, peeled, deveined and cooked, tail on
1 cup coconut milk
1 tbs red curry paste
3 tbs lime juice
1 mango, diced
  • Heat a large skillet over medium-high heat.
  • Add oil shallots, ginger, garlic, jalapeno and lemon grass stalk.
  • Cook until fragrant. About 30 seconds.
  • Add snow peas and shrimp and saute an additional minute.
  • Add coconut milk, curry paste, lime juice and diced mango. Cook for 2-3 minutes more.
  • Remove lemongrass stalk before serving.

Servings

4

Prep

15 min

Cook

5 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy