Lemongrass Mango Shrimp
Ingredients
1 tbs canola oil | ||
1/4 cup shallots, minced | ||
2 tbs fresh ginger, minced | ||
1 tbs garlic, minced | ||
2 tbs jalapeno, seeded and minced | ||
1 stalk lemongrass, split in half | ||
1 and 1/2 cups snow peas | ||
3/4 lb shrimp, peeled, deveined and cooked, tail on | ||
1 cup coconut milk | ||
1 tbs red curry paste | ||
3 tbs lime juice | ||
1 mango, diced |
- Heat a large skillet over medium-high heat.
- Add oil shallots, ginger, garlic, jalapeno and lemon grass stalk.
- Cook until fragrant. About 30 seconds.
- Add snow peas and shrimp and saute an additional minute.
- Add coconut milk, curry paste, lime juice and diced mango. Cook for 2-3 minutes more.
- Remove lemongrass stalk before serving.
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