Macademia Nut French Toast


  • 4 large eggs, lightly beaten
  • 1/4 cup sugar
  • 1/4 tsp ground nutmeg
  • 2/3 cup orange juice
  • 1/3 cup milk
  • 1/2 tsp vanilla extract
  • 1 loaf Italian bread, cut into 1 inch slices
  • 2/3 cup butter, melted
  • 1/2 cup macadamia nuts, toasted and chopped
  • powdered sugar and ground nutmeg for garnish
  • Combine first 6 ingredients in a bowl and mix well.
  • Arrange bread slices in a single layer in a lightly greased 13x9x2 inch baking dish.
  • Pour egg mixture over bread slices, cover and chill for at least 8 hours, turning bread once.
  • Pour butter into a 15 x 10 x 1 inch jelly roll pan and place bread in a single layer.
  • Bake at 400 degrees for 10 minutes, then sprinkle with nuts.
  • Bake for an additional 10 minutes.
  • Garnish with powdered sugar and nutmeg.

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