Recipes

Open Faced Heirloom Tomato Sandwich

Ingredients

2 ciabatta sandwich rolls, cut in half horizontally
3 large heirloom tomatoes, One red, yellow and purple
4 tbs extra virgin olive oil.
kosher salt and black pepper to taste

The flavor of heirloom tomatoes is incomparable. This open faced sandwich uses a variety of heirloom tomatoes. Yellow, red and purple. It is served on ciabatta bread and simply dressed with olive oil, salt and pepper.

Directions:

  • Cut the ciabatta rolls in half, then toast them in the oven or toaster.
  • Cut the tomatoes into 1/8 inch slices.
  • Alternately place the tomoatoes on each of the 4 ciabatta slices. (red, yellow, purple.
  • Drizzle each sandwich with olive oil and season with kosher salt and black pepper.

Servings

4

Prep

15 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy