• Servings 4 sandwiches
  • Prep 15 min
  • Cuisine
  • Skill Level

Open Faced Heirloom Tomato Sandwich


  • 2 ciabatta sandwich rolls, cut in half horizontally
  • 3 large heirloom tomatoes, One red, yellow and purple
  • 4 tbs extra virgin olive oil.
  • kosher salt and black pepper to taste

The flavor of heirloom tomatoes is incomparable. This open faced sandwich uses a variety of heirloom tomatoes. Yellow, red and purple. It is served on ciabatta bread and simply dressed with olive oil, salt and pepper.


  • Cut the ciabatta rolls in half, then toast them in the oven or toaster.
  • Cut the tomatoes into 1/8 inch slices.
  • Alternately place the tomoatoes on each of the 4 ciabatta slices. (red, yellow, purple.
  • Drizzle each sandwich with olive oil and season with kosher salt and black pepper.

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