Pork Tenderloin with Stilton and Port


  • 2 pork tenderloins, about 1 lb each
  • 2 tbs vegetable oil
  • 2 cups port wine
  • 1 cup chicken stock
  • 1 cup heavy cream
  • 1/2 lb Stilton cheese
  • Heat oil in a large skillet, add pork and brown on all sides.
  • Transfer pork to a covered roasting pan.
  • Deglaze the skillet with the port wine and reduce by half.
  • Add the chicken stock and bring to a boil.
  • Pour over pork and bake at 450 degrees until cooked through, about 15-20 minutes.
  • Remove pork and deep warm.
  • Reduce liquid by half and slowly stir in cream.
  • Cook over medium heat until sauce thickens.
  • Add¬†Stilton and stir to blend.
  • Spoon sauce over sliced tenderloin.¬†

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