Spicy Creole Seasoning
This is a spicy all purpose seasoning that works equally well on beef, pork, lamb, chicken and seafood. It is also great as a rub before smoking or grilling meats.
Ingredients:
Ingredients:
- 2 and 1/2 tbs paprika
- 3 tbs kosher salt
- 2 tbs garlic powder
- 1 tbs black pepper
- 1 tbs onion powder
- 1 tbs cayenne pepper
- 1 tbs dried oregano
- 1 tbs dried thyme
- Add all ingredients to a bowl and combine well.
- Store in a glass jar with a tight fitting lid.
- Use as needed.
- Makes about 1/2 cup.
- Recipe may be multiplied.
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