Sweet Corn Gazpacho

Ingredients

• 1 cup sweet corn kernels
• 2 cups tomatoes, finely diced
• 1 cup cucumbers, finely diced
• 1 cup green bell peppers, finely diced
• 1/2 cup onion, finely diced
• 1 tsp crushed garlic
• 1 tbs extra virgin olive oil
• 3 cups vegetable juice
• 3 tbs lemon juice
• kosher salt and black pepper to taste
• 1 tbs fresh basil, chopped
• fresh basil leaves for garnish