Sweet Corn Gazpacho
|1 cup sweet corn kernels|
|2 cups tomatoes, finely diced|
|1 cup cucumbers, finely diced|
|1 cup green bell peppers, finely diced|
|1/2 cup onion, finely diced|
|1 tsp crushed garlic|
|1 tbs extra virgin olive oil|
|3 cups vegetable juice|
|3 tbs lemon juice|
|kosher salt and black pepper to taste|
|1 tbs fresh basil, chopped|
|fresh basil leaves for garnish|
- In a large bowl combine all ingredients, except for the garnish.
- Refrigerate for 4-6 hours to allow the flavors to develop.
- Season with salt and pepper.
- To serve garnish with basil leaves.