Recipes

Sweet Corn Gazpacho

Ingredients

1 cup sweet corn kernels
2 cups tomatoes, finely diced
1 cup cucumbers, finely diced
1 cup green bell peppers, finely diced
1/2 cup onion, finely diced
1 tsp crushed garlic
1 tbs extra virgin olive oil
3 cups vegetable juice
3 tbs lemon juice
kosher salt and black pepper to taste
1 tbs fresh basil, chopped
fresh basil leaves for garnish
Directions:
  • In a large bowl combine all ingredients, except for the garnish.
  • Refrigerate for 4-6 hours to allow the flavors to develop.
  • Season with salt and pepper.
  • To serve garnish with basil leaves.

Servings

6

Prep

4 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy