Asian Slaw with Ginger Peanut Dressing

Ingredients

  • Dressing:
  • 1/4 cup honey
  • 1/4 cup vegetable oil
  • 1/4 cup unseasoned rice vinegar
  • 1 tbs soy sauce
  • 1 tsp sesame oil
  • 1 tbs peanut butter
  • kosher salt and black pepper to taste
  • 1 tsp Sriacha sauce
  • 1 tbs fresh ginger, minced
  • 1 large garlic clove, minced or pressed
Slaw:

  • 4 cups shredded cabbage
  • 2 cups shredded carrots
  • 1 cup red bell pepper,cut into batons
  • 1 cup endamame, cooked and shredded
  • 2 scallions, thinly sliced on a bias
  • 1/2 cup salted peanuts, chopped or whole
  • 1/2 cup cilantro, loosely chopped
Directions:
  • Combine all dressing ingredients and mix well.
  • Add all of the slaw ingredients in a large non metal bowl and combine.
  • Chill covered for at least 1 hour before serving.
  • Pour dressing over salad and toss to combine.
Recipe adapted from Once Upon a Chef.com

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