Asian Slaw with Ginger Peanut Dressing
Ingredients
| Dressing: | ||
| 1/4 cup honey | ||
| 1/4 cup vegetable oil | ||
| 1/4 cup unseasoned rice vinegar | ||
| 1 tbs soy sauce | ||
| 1 tsp sesame oil | ||
| 1 tbs peanut butter | ||
| kosher salt and black pepper to taste | ||
| 1 tsp Sriacha sauce | ||
| 1 tbs fresh ginger, minced | ||
| 1 large garlic clove, minced or pressed |
Slaw:
- 4 cups shredded cabbage
- 2 cups shredded carrots
- 1 cup red bell pepper,cut into batons
- 1 cup endamame, cooked and shredded
- 2 scallions, thinly sliced on a bias
- 1/2 cup salted peanuts, chopped or whole
- 1/2 cup cilantro, loosely chopped
Directions:
- Combine all dressing ingredients and mix well.
- Add all of the slaw ingredients in a large non metal bowl and combine.
- Chill covered for at least 1 hour before serving.
- Pour dressing over salad and toss to combine.
Recipe adapted from Once Upon a Chef.com
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