Beer Batter Hot Dogs
Ingredients
| 4 hot dogs, in natural casing | ||
| 1 cup flour | ||
| 1 (12 oz) beer | ||
| kosher salt to taste | ||
| 4 hot dog buns | ||
| 2 pickled jalapenos, cut into thin slices | ||
| 4 strips of bacon, fried, slightly crispy | ||
| 1 cup shredded cheese of your choice | ||
| Oil for deep frying |
- Add 3/4 cup of the flour and beer along with a little kosher salt to a large bowl.
- Mix well until a loose batter forms. Allow to rest for 10-15 minutes.
- Meanwhile fry the bacon till slightly crispy and drain on paper towels.
- Add oil to a large saucepan or deep fryer until 1/2 full and heat to 360 degrees.
- Once oil is hot dip the hot dogs in the remaining 1/4 cup of flour and then into the batter.
- Add the hot dogs to the deep fryer and fry until they are golden and crispy, turning to fry evenly. Drain on paper towels
- Heat the hot buns, then add the hot dogs.
- Top the hot dogs with some pickled jalapenos, bacon and shredded cheese of your choice.
- If desired you may add any condiment of choice.
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