• Servings 4-6
  • Prep 10 min
  • Cuisine
  • Skill Level

Brazilian Mortadella Sandwich


  • 2 lbs mortadella, sliced
  • 1 lb provolone cheese, sliced
  • 4 sour dough rolls
  • 1/4 cup mayonnaise
  • 1/4 cup Dijon mustard
  • kosher salt and black pepper to taste
  • In a bowl combine the mayonnaise and Dijon mustard and mix well.
  • Cook the mortadella on a grill or saute pan for about 3-4 minutes. Top with provolone and melt slightly.
  • On the bottom of each sour dough roll add 1/2 lb of mortadella and 1/4 lb of provolone.
  • Spread each sandwich with the mayonnaise/Dijon mixture, and top with the remaining roll.
  • Makes 4 sandwiches.

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