Brazilian Mortadella Sandwich
Ingredients
| 2 lbs mortadella, sliced | ||
| 1 lb provolone cheese, sliced | ||
| 4 sour dough rolls | ||
| 1/4 cup mayonnaise | ||
| 1/4 cup Dijon mustard | ||
| kosher salt and black pepper to taste |
- In a bowl combine the mayonnaise and Dijon mustard and mix well.
- Cook the mortadella on a grill or saute pan for about 3-4 minutes. Top with provolone and melt slightly.
- On the bottom of each sour dough roll add 1/2 lb of mortadella and 1/4 lb of provolone.
- Spread each sandwich with the mayonnaise/Dijon mixture, and top with the remaining roll.
- Makes 4 sandwiches.
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