Cheese Danish

  • 50 mins
  • 9 ingredients
  • Servings 6-8
  • Prep 15 min
  • Cook 35-45 min
  • Course
  • Cuisine
  • Skill Level

Ingredients

  • 2 cans refrigerated crescent rolls
  • 2 (8 oz) packages of cream cheese, softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 1 egg white
  • 1/2 cup powdered sugar
  • 2 tbs milk
  • 1/2 tsp vanilla extract
 
  • Preheat oven to 350 degrees.
  • Grease a 13 x 9 baking pan, then lay a pack o crescent rolls in the pan and pinch the openings together.
  • Beat the cream cheese, sugar, vanilla and egg together until smooth.
  • Spread the mixture over the crescent rolls evenly, then lay a second layer of crescent rolls over the cheese mixture.
  • Brush the top layer with the egg white.
  • Bake for 35-45 minutes or until the top is golden.
  • To make the glaze combine the ingredients in bowl and combine.
  • When danish is done spread the glaze over the top.

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