Cherry Orange Sangria

  • 15 mins
  • 10 ingredients

Ingredients

  • 1 bottle (750 ml) dry white wine
  • 1 and 1/2 cups fresh orange juice (about 8 oranges)
  • 1 cup brandy
  • 1/2 cup orange curacao
  • simple sugar to taste
  • 1 lb fresh cherries, pitted
  • 2 cups red seedless grapes
  • 2 plums, sliced into wedges
  • 2 oranges sliced into wedges
  • 1 lime sliced in wedges

 

  • To a large pitcher add white wine, orange juice, brandy, orange curacao and simple syrup. Stir well.
  • Add cherries, grapes and plums.
  • Chill overnight.
  • Stir sangria and just before serving add oranges and limes.
  • Fill six glasses 1/2 full of ice and use a slotted spoon to add fruit from the pitcher to each glass.
  • Pour liquid over ice and fruit and serve.
  • For the simple syrup add 1/2 cup water and 1/2 cup sugar to a small saucepan.
  • Bring to a boil and simmer until sugar is dissolved  Cool completely before using.
Recipe courtesy of noblepig.com

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