Chocolate Rum Mousse
Ingredients
6 oz semi-sweet chocolate chips | ||
1/3 cup strong coffee | ||
2 tbs rum | ||
2 eggs, at room temperature | ||
1 cup heavy cream | ||
grated chocolate for garnish |
- Melt chocolate chips with coffee in the top of a double boiler.
- Remove from the heat and stir in rum.
- Pour chocolate mixture into a blender of food processor and add eggs, one at a time. Blend well.
- In a separate bowl, whip cream until if forms soft peaks.
- Remove about 2 tbs of the whipped cream and keep chilled.
- Fold chocolate mixture into whipped cream.
- Spoon into dessert cups and chill for at least 4 hours.
- When ready to serve, top with reserved whipped cream and garnish with grated chocolate.
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