Recipes

Chocolate Rum Mousse

Ingredients

6 oz semi-sweet chocolate chips
1/3 cup strong coffee
2 tbs rum
2 eggs, at room temperature
1 cup heavy cream
grated chocolate for garnish

 

  • Melt chocolate chips with coffee in the top of a double boiler.
  • Remove from the heat and stir in rum.
  • Pour chocolate mixture into a blender of food processor and add eggs, one at a time. Blend well.
  • In a separate bowl, whip cream until if forms soft peaks.
  • Remove about 2 tbs of the whipped cream and keep chilled.
  • Fold chocolate mixture into whipped cream.
  • Spoon into dessert cups and chill for at least 4 hours.
  • When ready to serve, top with reserved whipped cream and garnish with grated chocolate.

Servings

6

Prep

4 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy