Corned Beef in Rye

  • 120 mins
  • 7 ingredients

Ingredients

  • • 1 and 1/3 cups sour cream
  • • 1 and 1/3 cups mayonnaise
  • • 2 tsp dill seed
  • • 2 tbs onion, minced
  • • 10 oz corned beef, shredded
  • • 2 tbs fresh parsley, chopped
  • • 1 round loaf dark rye or pumpernickel or multi grain bread
  • Mix first 6 ingredients until well blended. Cover and refrigerate for 1-2 hours.
  • Hollow out bread, cutting removed bread into bite sized pieces.
  • Just before serving, place corned beef mixture into the bread bowl.
  • Serve along with bite sized pieces of bread.

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