Corned Beef in Rye
Ingredients
| • 1 and 1/3 cups sour cream | ||
| • 1 and 1/3 cups mayonnaise | ||
| • 2 tsp dill seed | ||
| • 2 tbs onion, minced | ||
| • 10 oz corned beef, shredded | ||
| • 2 tbs fresh parsley, chopped | ||
| • 1 round loaf dark rye or pumpernickel or multi grain bread |
- Mix first 6 ingredients until well blended. Cover and refrigerate for 1-2 hours.
- Hollow out bread, cutting removed bread into bite sized pieces.
- Just before serving, place corned beef mixture into the bread bowl.
- Serve along with bite sized pieces of bread.
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