Recipes

Corned Beef in Rye

Ingredients

• 1 and 1/3 cups sour cream
• 1 and 1/3 cups mayonnaise
• 2 tsp dill seed
• 2 tbs onion, minced
• 10 oz corned beef, shredded
• 2 tbs fresh parsley, chopped
• 1 round loaf dark rye or pumpernickel or multi grain bread
  • Mix first 6 ingredients until well blended. Cover and refrigerate for 1-2 hours.
  • Hollow out bread, cutting removed bread into bite sized pieces.
  • Just before serving, place corned beef mixture into the bread bowl.
  • Serve along with bite sized pieces of bread.

Servings

8

Prep

2 hr

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Skill Level

Easy