Crustless Coconut Custard Pie


  • 2 cups milk
  • 3/4 cup sugar
  • 1/2 cup Bisquick
  • 4 large eggs
  • 1/2 stick unsalted butter, softened
  • 1 tsp pure vanilla extract
  • 1 and 1/3 cup sweetened coconut flakes
  • Place milk, sugar, Bisquick, eggs, butter and vanilla in a blender or food processor.
  • Pulse or blend on low for 3 minutes.
  • Pour the mixture into a greased pie plate, then sprinkle with the coconut flakes.
  • Bake in a preheated 350 degree oven for about 40-60 minutes or until the top is golden.
  • Cool on a wire rack.
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