Recipes

Crustless Coconut Custard Pie

Ingredients

2 cups milk
3/4 cup sugar
1/2 cup Bisquick
4 large eggs
1/2 stick unsalted butter, softened
1 tsp pure vanilla extract
1 and 1/3 cup sweetened coconut flakes
  • Place milk, sugar, Bisquick, eggs, butter and vanilla in a blender or food processor.
  • Pulse or blend on low for 3 minutes.
  • Pour the mixture into a greased pie plate, then sprinkle with the coconut flakes.
  • Bake in a preheated 350 degree oven for about 40-60 minutes or until the top is golden.
  • Cool on a wire rack.
 

Servings

1

Prep

15 min

Cook

40 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy