Crustless Coconut Custard Pie
|2 cups milk|
|3/4 cup sugar|
|1/2 cup Bisquick|
|4 large eggs|
|1/2 stick unsalted butter, softened|
|1 tsp pure vanilla extract|
|1 and 1/3 cup sweetened coconut flakes|
- Place milk, sugar, Bisquick, eggs, butter and vanilla in a blender or food processor.
- Pulse or blend on low for 3 minutes.
- Pour the mixture into a greased pie plate, then sprinkle with the coconut flakes.
- Bake in a preheated 350 degree oven for about 40-60 minutes or until the top is golden.
- Cool on a wire rack.