Recipes

Curried Chicken Salad with Walnuts and Golden Raisins

Ingredients

6 boneless, skinless, chicken breasts, poached
3/4 cup golden raisins
1/2 cup walnuts, chopped
2 cups mayonnaise
4 tbs curry powder
1 tbs fresh lemon juice
1/2 cup celery, diced
kosher salt and black pepper to taste

 

  • Poach the chicken breasts in boiling water until cooked through.
  • Allow to cool slightly, then cut into bite sized pieces.
  • Add the mayonnaise to a large bowl along with the curry powder and lemon juice.
  • Add the chicken pieces along with the walnuts, celery and raisins.
  • Taste for seasoning, then season with salt and pepper and combine well.
  • Cover and chill for several hours before serving.
  • Serve in sandwiches, lettuce cups of garnished with fresh watercress.

Servings

6

Prep

15 min

Cook

10 min

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Skill Level

Easy