Godiva Chocolate Fondue
Ingredients
| 1/3 cup heavy whipping cream | ||
| 4 cups Godiva dark chocolate bars, chopped | ||
| 1/2 cup Godiva milk chocolate liqueur | ||
| 1/2 cup Godiva milk chocolate liqueur |
Directions:
- In a small sauce pan heat whipping cream, and add the chocolate.
- Cook using low heat until the chocolate melts.
- Stir in the chocolate liqueur and combine well.
- Transfer the mixture to a heated fondue pot.
- Serve with assorted sliced fruit for dipping.
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