Godiva Chocolate Fondue


  • 1/3 cup heavy whipping cream
  • 4 cups Godiva dark chocolate bars, chopped
  • 1/2 cup Godiva milk chocolate liqueur
  • 1/2 cup Godiva milk chocolate liqueur


  • In a small sauce pan heat whipping cream, and add the chocolate.
  • Cook using low heat until the chocolate melts.
  • Stir in the chocolate liqueur and combine well.
  • Transfer the mixture to a heated fondue pot.
  • Serve with assorted sliced fruit for dipping.

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