Recipes

Godiva Chocolate Fondue

Ingredients

1/3 cup heavy whipping cream
4 cups Godiva dark chocolate bars, chopped
1/2 cup Godiva milk chocolate liqueur
1/2 cup Godiva milk chocolate liqueur

Directions:

  • In a small sauce pan heat whipping cream, and add the chocolate.
  • Cook using low heat until the chocolate melts.
  • Stir in the chocolate liqueur and combine well.
  • Transfer the mixture to a heated fondue pot.
  • Serve with assorted sliced fruit for dipping.

Servings

4

Prep

5 min

Cook

10 min

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Skill Level

Easy