Recipes

Grilled Lamb Kebabs

Ingredients

2 tbs fresh rosemary
4 large cloves garlic, crushed
1 tbs Dijon mustard
kosher salt and black pepper to taste
1 tbs Worcestershire sauce
1/2 cup red wine vinegar
1 cup olive oil
2 lbs boned leg of lamb, cut into 2 inch cubes
Directions:

  • Combine all ingredients except meat.
  • Cut lamb into 2 inch cubes and coat in the marinade.
  • Cover and refrigerate for at least 8 hours or overnight
  • Prepare a grill or preheat broiler.
  • Drain the meat and reserve the marinade.
  • Skewer meat leaving a small space between cubes to ensure even cooking.
  • Grill or broil for 10-15 minutes, turning and basting frequently with reserved marinade.

Servings

4

Cook

10 min

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Skill Level

Easy