Homemade Baileys Irish Cream
|1 cup light cream|
|1 (14 oz) can sweetened condensed milk|
|1 and 2/3 cup Irish whiskey|
|1 tsp instant coffee|
|2 tbs chocolate syrup|
|1 tsp vanilla|
|1 tsp almond extract|
- Add all ingredients to a blender and mix for 30 seconds.
- Add to a bottle with a cap or a lidded jar.
- Will keep refrigerated for several months.
- Shake before using.