Homemade Baileys Irish Cream
- 1 cup light cream
- 1 (14 oz) can sweetened condensed milk
- 1 and 2/3 cup Irish whiskey
- 1 tsp instant coffee
- 2 tbs chocolate syrup
- 1 tsp vanilla
- 1 tsp almond extract
- Add all ingredients to a blender and mix for 30 seconds.
- Add to a bottle with a cap or a lidded jar.
- Will keep refrigerated for several months.
- Shake before using.