Mango Radish and Lime Salsa
- 2 ripe mangoes, peeled and cubed
- 1 small red onion, chopped
- 6-8 fresh radishes, chopped
- 2 tbs cilantro, chopped
- kosher salt and black pepper to taste
- juice from 3 limes
- zest from 1 lime.
- Add all ingredients to a large non-metal bowl and combine well.
- Season with salt and pepper.
- Refrigerate covered for at least 2 hours before serving.