Mango Radish and Lime Salsa


  • 2 ripe mangoes, peeled and cubed
  • 1 small red onion, chopped
  • 6-8 fresh radishes, chopped
  • 2 tbs cilantro, chopped
  • kosher salt and black pepper to taste
  • juice from 3 limes
  • zest from 1 lime.
  • Add all ingredients to a large non-metal bowl and combine well.
  • Season with salt and pepper.
  • Refrigerate covered for at least 2 hours before serving.

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