Lamb with Herbed Sour Cream
Ingredients
1 cup sour cream | ||
1 (6 lb) leg of lamb, boned and butterflied | ||
3 cloves garlic, minced | ||
2 tbs fresh parsley, chopped | ||
1 tbs fresh rosemary, crumbled | ||
2 tsp oregano | ||
kosher salt and black pepper to taste |
Directions:
- Combine all ingredients except lamb.
- Coat lamb with mixture, cover loosely with foil or plastic wrap and refrigerate for at least 8 hours.
- Grill or broil until desired doneness is achieved.
No Comments