• Servings 6-8
  • Prep 8 hours marinade min
  • Cook 2 plus hours min
  • Course
  • Cuisine
  • Skill Level

Lamb with Herbed Sour Cream

Ingredients

  • 1 cup sour cream
  • 1 (6 lb) leg of lamb, boned and butterflied
  • 3 cloves garlic, minced
  • 2 tbs fresh parsley, chopped
  • 1 tbs fresh rosemary, crumbled
  • 2 tsp oregano
  • kosher salt and black pepper to taste
Directions:

  • Combine all ingredients except lamb.
  • Coat lamb with mixture, cover loosely with foil or plastic wrap and refrigerate for at least 8 hours.
  • Grill or broil until desired doneness is achieved.

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