Recipes

Lamb with Herbed Sour Cream

Ingredients

1 cup sour cream
1 (6 lb) leg of lamb, boned and butterflied
3 cloves garlic, minced
2 tbs fresh parsley, chopped
1 tbs fresh rosemary, crumbled
2 tsp oregano
kosher salt and black pepper to taste
Directions:

  • Combine all ingredients except lamb.
  • Coat lamb with mixture, cover loosely with foil or plastic wrap and refrigerate for at least 8 hours.
  • Grill or broil until desired doneness is achieved.

Servings

6

Prep

8 min

Cook

2 min

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Skill Level

Easy