Recipes

Louisiana Bread Pudding with Whisky Sauce

Ingredients

1/2 cup butter
1 cup sugar
1 and 1/2 cups water
3 eggs, beaten
1 13 oz can evaporated milk
1 tsp pure vanilla extract
1 cup raisins
1 loaf French bread, broken into small pieces
1 tsp cinnamon

 

  • Melt butter in a saucepan.
  • Add the sugar and stir until dissolved.
  • Add water and heat through, but do not boil.
  • Whisk in the eggs, evaporated milk and vanilla, then stir in raisins.
  • Grease and 9 x 12 casserole dish.
  • Add the bread, then pour the mixture over the bread. sprinkle with cinnamon.
  • Bake in a preheated 350 degree oven for about 45 minutes. Take care not to over bake. 
  • For the whiskey sauce, slowly cook butter and sugar until sugar dissolves.
  • Mixture should be thick and very hot.
  • Add eggs and beat very quickly.
  • Cool slightly and add whiskey.
  • Serve hot or cold over the bread pudding.

Servings

10

Prep

20 min

Cook

45 min

Favorite

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Skill Level

Easy