Recipes

Maple Walnut Apple Cobbler

Ingredients

6-8 large tart apples, peeled and sliced
1/2 cup sugar
3/4 cup gingersnap crumbs
1 tbs flour
1 tsp cinnamon
1/2 tsp kosher salt
1/2 tsp kosher salt
1/4 cup butter, melted
1/3 cup maple syrup

 

  • Arrange half of the apple slices in a buttered baking dish.
  • Combine sugar, ginger snap crumbs, flour, cinnamon, salt, nuts and butter.
  • Spread half of the mixture over the apples.
  • Layer with the remaining apples, then top with remaining crumb mixture.
  • Bake in a preheated 350 degree oven for 45 minutes.
  • Heat the maple syrup to almost a boiling point, then pour over the cobbler.
  • Bake for an additional 15 minutes.

Servings

6

Prep

30 min

Cook

45 min

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Skill Level

Easy