Shrimp Skewers
Ingredients
| 1/3 cup fresh lemon juice | ||
| 2 cloves garlic, minced | ||
| 1 tbs extra virgin olive oil | ||
| 2 tsp fresh ginger, grated | ||
| 2 dashes Tabasco sauce | ||
| 1 lb medium shrimp, peeled and deveined | ||
| 24 small mushrooms | ||
| 1 small onion, quart ed and separated | ||
| 24 cherry tomatoes |
- Combine lemon juice, garlic, oil, ginger and Tabasco
- Pour over shrimp, mushrooms, onions and tomatoes and marinate covered in the refrigerator overnight.
- Heat broiler or grill.
- Thread shrimp, mushrooms, onion and tomatoes alternately on water soaked skewers.
- Reserve the marinade.
- Broil or grill, turn and baste with the marinade.
- Continue broiling or grilling 2-3 minutes longer until the shrimp are pink. Take care not to over cook.
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